Chicago Food on the Run

If you ever find yourself cruising down S Ashland Ave in Chicago and your stomach starts rumbling, there’s one name you’ve got to remember—Chicago Food on the Run. Nestled at 8040 S Ashland Ave, this local favorite dishes out serious comfort food with flavors that hit home every single time.

Walking into the spot, you’ll immediately pick up on that down-to-earth, no-fuss vibe. But let’s talk about the real star here: the food. One bite of their famous Turkey Leg, and you’ll understand why folks keep coming back. It's tender, packed with flavor, and generously portioned—basically everything you'd want from a soul food staple.

And if you’re in the mood for something cozy, their Pot Roast might just steal your heart. Slow-cooked to perfection, it falls apart on your fork and melts in your mouth. Then there’s the Turkey Chops with White Rice, which somehow manages to feel both hearty and wholesome. The balance of seasoning and the comforting fluff of white rice? Chef’s kiss.

Now, don’t even get me started on the Pepper Steak. It’s got that savory kick, with just the right amount of spice to keep you hooked. And yes, they’ve got Fried Chicken too—golden, crispy, and everything fried chicken dreams are made of.

Chicago Food on the Run isn’t just a place to eat—it’s a spot that feeds your soul. Whether you're swinging by for a quick lunch or grabbing dinner to-go, the flavors are bold, the portions are generous, and the service feels like a warm handshake.

Reviews

Karen L.

I would definitely recommend this restaurant in Chicago south side, it's really better than oowe in Chicago Ashland southwest area

Mauria O.

This was the best food I have ever had and I'm not even playing. It was so flavorful and cooked just right. I don't usually leave a lot of reviews but I had to!

LaTonya M.

My school recently had a Black Student Union end-of-the-year celebration and this restaurant catered food for it. Let me tell you they provided so much food: shrimp and grits, jerk chicken, fried chicken, cabbage, collard greens, macaroni, yams, and choice of cornbread muffin or red velvet waffle. To me everything was seasoned so perfectly. It was like the spirit of our southern ancestors was flowing through the hands of the chef. I hope to use their services again. I definitely recommend this place

Brittany T.

The business is black owned and very cute and cosy. The cashier was courteous. The food was absolutely delicious. And I definitely enjoyed the lemonade. It was made in a reasonable time and ready as expected. I would definitely order again as I live very close by... Definitely worth checking out.

Gino W.

I recently came up with a "I Can't Stop Talking About How Good They Are" list. Food On The Run is now on the list. In my usual fashion, I arrived at the restaurant just as they were opening. Ordered lemon pepper salmon with sides of collards, candied yams, and macaroni and cheese. I have gone to enough Northern soul food restaurants to not have high expectations. Food On the Run blew my mind. The salmon was tasty and juicy without being undercooked. The collards actually had flavor; Lord knows that a lot of restaurants get that wrong. The macaroni and cheese was of the variety that you bring to family dinner with bragging rights. And the candied yams only needed crust. For takeaway, I had a slice of sweet potato pie that was real deal goody-goody. Because I got to the restaurant as early as I did, the dining area wasn't quite ready to receive seatings. However, they made a quick adjustment and I was able to enjoy everything right from the kitchen. I don't know what magic ball they have. They kept telling me I'll be back. They weren't lying.